Beau Rivage’s restaurant is a stopover where we go fishing by greed.
Gérard Corchia’s cooking reflects the sea. It has the freshness of the fish which sparkles in nets in the morning auction. It has this taste of ocean of salt, iodine and sea spray. It evokes the shout of the gulls and the breath of the waves.
Treat yourself to lobster straight from the fish tank.
Christine Corchia will be delighted to advise you on your choice and recommend you about wines.
When your meal is finished, go for a wonderful walk and discover the coast and the port.
Our specialities - Winter 2010
Lobster and langoustines Salad, Vinaigrette Flavoured with Truffle Juice
Fried Duck Liver, Gingerbread, Stewed Mango with Sweet Wine
Lobster Small Spring Roll, Artichoke, Avocado Tartare Flavoured Coriander, Parmesan
Whole Local Sole Meunière
Roast Sea Bass from "Bretagne", Risotto and Vegetables
Roast John Dory from Le Guilvinec, Mushrooms, Mousseline, Shellfish Juice
Young Pigeon from Challans with Warm Duck Liver, Lentils, Small Crips with Pigeon
Dessert with Valrhôna Chocolate : Smooth Guanaja Chocolate with Manjari Runny Heart, Pistachio Ice-Cream, Red Fruits Purée
Restaurant Beau Rivage : Plage de la Birochère - 44210 Pornic • Tél. : 02 40 82 03 08
Création graphique :
CORCHIA Laurence
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Intégration et développement :
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02 51 75 07 05
En savoir plus sur la baule et la presqu'ile guérandaise :
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02 51 75 07 05
En savoir plus sur la baule et la presqu'ile guérandaise :