Specialities


The Beau Rivage Restaurant
looks out on the ocean
and proposes delicious dishes.

The dishes Gérard Corchia prepare will remind you of the sea and the ocean due to their salt and iodine flavors. You are proposed to eat delicious lobsters, and chocolate desserts. Christine Corchia will propose you a range of excellent and new wines. When you leave the restaurant, you can go for a wonderful walk and discover the coast, the port.

Do you want to know
when tides change?
click here
Our specialities - Summer 2008


- Seafood plates from Brittany :
To get details, see the picture bellow.
    - 3 kinds of oysters
    - Le Guilvinec Scampi
    - Seafood is fresh
    - We only cook fresh seafoods.

Lobster and langoustines Salad, Vinaigrette Flavoured with Truffle Juice

Fried Duck Liver, Gingerbread, Spiced Chocolate, Stewed Mango with Sweet Wine

Lobster Small Spring Roll, Artichoke, Avocado Tartare Flavoured Coriander, Parmesan

Whole Local Sole Meunière

Roast Sea Bass from "Bretagne", Risotto and Vegetables

Roast John Dory from Le Guilvinec, Mushrooms, Mousseline, Shellfish Juice

Young Pigeon from Challans with Warm Duck Liver, Lentils, Small Crips with Pigeon

Dessert with Valrhôna Chocolate: Smooth

Guanaja Chocolate with Manjari Runny Heart, Pistachio Ice-Cream, Red Fruits Purée